Most beginners have many questions most of which I’ve answered in this article on my website. Ratio of Taps to Sap to Finished Maple Syrup Being diligent collecting sap and having some trees that are great sap producers could net you close to double these amounts. This table gives the minimum you should expect. This should help determine how many taps you need to put in to provide enough syrup based on how much your family consumes in a year. In the table below I’ve laid out the number of taps and how much sap and syrup you could expect to get in a season. If the weather is good for sap flow it doesn’t take many days like that to reach that 10 gallon mark. I have one tree in particular that will nearly fill a 4-gallon blue sap bag in one day. How Much Sap Can a Maple Tree Produce?įrom my experience each tap in a tree will produce at least 10 gallons of sap per season and sometimes much more. ![]() In this article I’ll show you step-by-step how to set your taps to collect sap and then boil that sap down into maple syrup. They don’t have to be sugar maples either, any type of maple tree will work. I’ve been making maple syrup at home for years now from just 3 or 4 large maple trees in my yard. If you have several mature maple trees in your backyard like I do, you could make over a gallon of maple syrup every year. One large tree can produce enough sap to boil down into a quart of syrup. How many maple trees do you need to make syrup? Well it turns out you only need one decent size maple tree to make your own maple syrup at home. Or maybe you saw some sap buckets hanging on maple trees while out on a drive down a country road and wondered if you could do that too if you had enough maples trees at home. I continue to study and promote indigenous and wild foods however I can, and regularly incorporate them into my diet.Perhaps you’ve seen maple tapping supplies at the hardware store, or a video came up in your YouTube feed about making maple syrup at home. I recently completed a Master's Degree in Ethnobotany because I wanted to understand how the Aboriginal Peoples of the Pacific Northwest sustainably manage(d) their food systems. Harvesting the products of native ecosystems not only increases our sense of place but simultaneously decreases our reliance on fossil fuels and monotypic landscapes of exotic species, which are both threatening the health of the planet. More recently, I have come to understand wild foods as a means of reconciling our industrialized relationship with the earth. In highschool, I spent 8-weeks canoeing in the Broughton Archipelago foraging for half of my daily calories. This led me to learn the plants and animals around me, especially those that are edible. In elementary school I used to camp in the wooded lot adjacent to our house and try and go the entire weekend without going inside. As far back as I can remember, I always strove for self sufficiency. The days that followed were filled with anticipation,Īnd ultimately disappointment, as my tap didn’t even yield a drop.Ī 6th generation resident of the Pacific Northwest, I have grown up exploring the far corners of the region. To try and induce sap flow, I cut a small “V” Without any instructionsīeyond Wilder’s anecdotes, I improvised my own sap collection system from anĮmpty tin can nailed to a tree. ![]() ![]() The Vine maples were memorable because we used toĬlimb up the trees until they bent down to the ground like giant springs, the bent Vine Maple stems amplified our jumps, and launched us 10 feet or more off the ground. Wooded lot next to our house and I knew that there were several Vine Maples ( Acer circinatum). One day, after readingĪbout how Almanzo helped his father collect and boil maple sap to make maple sugarĪnd maple syrup, I decided to try and make some of my own. Woods, and Almanzo’s life in the forests of New York. Of the Ingles family, especially the stories about Laura’s early life in the Wisconsin The Laura Ingles Wilder books and was quickly enamored by the pioneer lifestyle When I was nine years old I ravenously read
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