![]() Step 1: Preheat the oven to 350F and line an 8×8 inch pan with parchment paper. Either use an 8x8 inch pan or a 9x9 inch pan. You can make this recipe with a stand mixer or electric hand mixer. Make sure the butter and egg are at room temperature. These gluten-free oatmeal cookie bars are very easy to make. You could even add some M&Ms, similar when making Monster Cookie Bars. Milk chocolate chips or semi-sweet chocolate chips, or even white chocolate chips work great in this recipe. Milk Powder: Whole Milk Powder or Non-Fat Milk Powder is an optional ingredient in this recipe.Ĭhocolate: I use dark chocolate chips in this gluten-free oatmeal chocolate chip cookie bars recipe. I recommend checking out my Gluten Free Blondie Recipe instead. However, you can not make this recipe without oats. ![]() I buy my gluten-free oats from Thrive Market, Bob’s Red Mill or GF Harvest PureOats. ![]() While oats are naturally gluten-free there are often problems with processing and manufacturing. VERY IMPORTANT REGARDING OATS: Please make sure to purchase certified gluten-free oats if you have celiac or a wheat allergy. If you are celiac or gluten-free, make sure to use gluten-free oats. Quick Oats are too thin and you will lose the texture of this cookie bar. Gluten Free Oats: I recommend using old-fashioned oats in this recipe for the best results. A single flour such as oat flour or almond flour will not work in this recipe. These flour blends contain a variety of gluten-free flours as well as xanthan gum. I have tested the recipe with my own flour blend as well as Bob's Red Mill 1-1. Gluten-Free Flour: You can make this easy recipe for gluten-free oatmeal chocolate chip bars with any gluten-free flour blend you have on hand.
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